Latest Recipes

Restaurant Reviews, What Im Doing

Black Elephant Vintners

Black Elephant Vintners was a concept developed by three good friends who shared many common interests. One of which was definitely wine. Not just any wine, unpretentious wine. Wine for real people. Together they have become the three musketeers in wine making and are at the forefront of wine making […]

Entertaining, Lunch, What Im Doing

Lunch at Terra del Capo

If you are planning a day out then the Anthonji Rupert Estate is the perfect place for you to experience many different activities in one day. From the very popular Franschhoek Motor Museum, the Anthonji Rupert tasting room, experiencing the famous High Tea or having a light lunch at the […]

Events

Chefs Table with Arabella Parkinson

:Spasie will be hosting an exclusive 2 nights-only Chef’s Table dinner with Arabella Parkinson onThursday, 19th May and Friday, 20 May 2016. Arabella will be focussing on a sustainable seafood menu. Here is just a taster of what will be on offer:   SUSTAINABLE MENU ———————————————————————— APPETIZER COURSE: Saffron Risotto with Sustainable Mussels and […]