Jamie Oliver Italian, London

Jamie Oliver Italian, London

On Wednesday the 9th of February I arrived in wintery London, after two long hall flights, a stop in over in Dubai and a two hour time difference that isn’t enough for me to complain of jet lag but all I could think about was a steaming hot shower and a good 10 hours sleep to recuperate. That was exactly what was needed.

On Thursday the 10th of February at 11am we were posing under Big Ben dressed like Jelly Babies with five layers bundling us up for the 2C day ahead.

The weather was definitely not going to stop us from boarding the City Cruising river boat and taking the obligatory 1.5 Hour meander down the river thames, now I feel like I am in London again.

We get off the river cruise and it was my mission to eat my way through London so what better way to start this month long culinary adventure than at Jamie Oliver Italian in the heart of Greenwich, its blue understated door did not prepare me for what was to come.

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Walking in at the entrance, the Italian features with exposed brick walls, touches of city living metals and cozy seating makes this the perfect place to pop in for a quick work meeting, a girls lunch or treating you and a loved one to a well priced two or three course lunch or dinner.

The fast paced lifestyle of London definitely lends itself to gorgeous elegance of a restaurant like this as well as the famous name behind it.

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The front of the restaurant is perfect for the in and out lunch meetings, with cozy booths and an easy area opposite the bar. If you follow along the corridor you walk out into a greenhouse type structure with fun interior details and the open style kitchen allows you to watch the chefs whip up your dish while you sip on one of their amazing cocktails.

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The menu is really fun and playful, I don’t think I expected anything less of Jamie Oliver. He has partnered up with one of his mentors and Italian great, Gennaro Contaldo and founded Jamie Oliver Italian in 2008. Today it has expanded to 60 restaurants worldwide and with such a gorgeous menu I can see why!

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The menu is a mix of Italian classics with a typically Jamie Oliver twist. The food is fresh, flavourful and inspired. We had to opt for the affordable two course lunch time special for 11.95 Pounds. You can click the link to check out their delicious mouth watering menu:   https://www.jamieoliver.com/italian/restaurants/greenwich/menu/super-lunch/

I knew I would just be so mesmerised with the menu, I had to look at the drinks menu first which I knew would be an easier choice than looking through all the delicious options.

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The drinks and wine list is quite extensive and boasts amazing wines from different parts of the world. This allows you to find a perfect paring for almost anything on the menu.

So after receiving a chilled glass of wine I was very excited to begin the process of looking through and picking something from the menu. Uhh….this was going to be hard.

After much deliberation and back and forth I decided to follow to the well known saying “you only live once” and have a double set of pasta as we were sitting in Jamie Oliver ITALIAN and I saw the chefs hand making the pasta as we entered past the kitchen.

We opted for the following menu and IT WAS INCREDIBLE!

STARTERS:

Fritto Misto: Crispy fried sustainable fish & squid tossed in fennel-spiced flour with garlic & lemon aioli

&

Truffle Tagliattele: Our famous handmade pasta served in a luxurious, silky black truffle butter with aged Parmesan, nutmeg & more shaved black truffle

MAIN COURSE:

Italian Steak and Chips: Marinated skirt steak, flash grilled & served with garlic butter, aged Parmesan, slaw & fries

&

Oxtail Tagliattele: Our freshly made pasta with a slow-cooked oxtail & Chianti ragù, topped with aged Parmesan & crispy rosemary

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I don’t know how many things are better than pasta in this life but this comes pretty close! The sauce was rich and meaty with the perfect amount of herbs and freshly ground black pepper. The skirt steak was perfectly cooked medium rare and the chips had a special Gennaro spicy secret to it. Full of flavour, it was amazing!

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I would definitely recommend popping in if you find yourself in the Greenwich area or of course one of he other worldwide branches. The passion definitely flows from Jamie and Gennaro’s initial idea to the chefs cooking each component of the dish to the waitresses serving and the final plate that arrives at your table in no time at all.

For more info visit the following link: https://www.jamieoliver.com/italian/deals/#greenwich

Hope this has inspired you to make an Italian creation of your own! Let me know at megandanielsfood@gmail.com

243 Comments

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  166. my parents bribed my son with a $250 electric scooter & they went without my knowledge – when they called to tell me – I was furious because they knew I wouldn't want him to do it THAT way. they did it a couple of other times without my permission- but my son was fine with it… he doesn't realize that they brainwashed him & made him feel like he wasn't "boyish" – mind you, his hair was just a surfer beach doo- not even really long. soooooo aggravating!if he is happy and you are happy- others should mind their business!

  167. December 17, 2012What i do not understood is in reality how you are not really a lot more well-preferred than you might be now. You’re so intelligent. You understand therefore significantly in relation to this subject, made me for my part believe it from a lot of varied angles. Its like women and men don’t seem to be interested except it is something to do with Woman gaga! Your individual stuffs outstanding. All the time take care of it up!

  168. Is that really all there is to it because that’d be flabbergasting.

  169. F*ckin’ amazing things here. I’m very glad to see your post. Thank you a lot and i am taking a look ahead to contact you. Will you kindly drop me a mail?

  170. The ability to think like that shows you’re an expert

  171. If you wrote an article about life we’d all reach enlightenment.

  172. Unbelievable how well-written and informative this was.

  173. This has made my day. I wish all postings were this good.

  174. Your post has lifted the level of debate

  175. Last one to utilize this is a rotten egg!

  176. Bon dia Crec que ens estem passant una mica no?Una crida a la educació i ser una mica coherents amb el que es diu.Això de ficar-se, amb familiars dels components de qualssevol dels dos partits es lleig, i caure baix.Potser ho tenim que parar ens estem oblidant que l’important es l’Albi.

  177. That’s a smart way of thinking about it.

  178. Free knowledge like this doesn’t just help, it promote democracy. Thank you.

  179. Wowza, problem solved like it never happened.

  180. Well I guess I don’t have to spend the weekend figuring this one out!

  181. Now that’s subtle! Great to hear from you.

  182. Thanks for the insight. It brings light into the dark!

  183. That’s the best answer by far! Thanks for contributing.

  184. Thinking like that is really impressive

  185. Is that really all there is to it because that’d be flabbergasting.

  186. My problem was a wall until I read this, then I smashed it.

  187. Shiver me timbers, them’s some great information.

  188. Too many compliments too little space, thanks!

  189. To think, I was confused a minute ago.

  190. Intelligence and simplicity – easy to understand how you think.

  191. I was seriously at DefCon 5 until I saw this post.

  192. Boom shakalaka boom boom, problem solved.

  193. Great hammer of Thor, that is powerfully helpful!

  194. Dag nabbit good stuff you whippersnappers!

  195. Of the panoply of website I’ve pored over this has the most veracity.

  196. If you’re reading this, you’re all set, pardner!

  197. Just the type of insight we need to fire up the debate.

  198. Gosh, I wish I would have had that information earlier!

  199. I was seriously at DefCon 5 until I saw this post.

  200. Hey, that post leaves me feeling foolish. Kudos to you!

  201. This is an article that makes you think “never thought of that!”

  202. Superbly illuminating data here, thanks!

  203. That takes us up to the next level. Great posting.

  204. You’ve hit the ball out the park! Incredible!

  205. At last, someone who knows where to find the beef

  206. God help me, I put aside a whole afternoon to figure this out.

  207. Wow I must confess you make some very trenchant points.

  208. Superior thinking demonstrated above. Thanks!

  209. Your answer shows real intelligence.

  210. Great insight. Relieved I’m on the same side as you.

  211. Haha. I woke up down today. You’ve cheered me up!

  212. I’m so glad that the internet allows free info like this!

  213. That’s going to make things a lot easier from here on out.

  214. A pleasingly rational answer. Good to hear from you.

  215. That’s way the bestest answer so far!

  216. I’m not easily impressed. . . but that’s impressing me! 🙂

  217. Hey, that’s a clever way of thinking about it.

  218. Not bad at all fellas and gallas. Thanks.

  219. The ability to think like that is always a joy to behold

  220. God, I feel like I should be takin notes! Great work

  221. People normally pay me for this and you are giving it away!

  222. Hot damn, looking pretty useful buddy.

  223. Why does this have to be the ONLY reliable source? Oh well, gj!

  224. I went to tons of links before this, what was I thinking?

  225. Your’s is the intelligent approach to this issue.

  226. I simply want to say I am just newbie to blogging and site-building and really liked you’re web page. Very likely I’m want to bookmark your website . You actually have terrific article content. Kudos for revealing your web page.

  227. You’ve really captured all the essentials in this subject area, haven’t you?

  228. That’s really thinking at a high level

  229. Heck of a job there, it absolutely helps me out.

  230. Surprisingly well-written and informative for a free online article.

  231. I’m out of league here. Too much brain power on display!

  232. Well done article that. I’ll make sure to use it wisely.

  233. That’s a quick-witted answer to a difficult question

  234. Well done article that. I’ll make sure to use it wisely.

  235. Your answer lifts the intelligence of the debate.

  236. Damn, I wish I could think of something smart like that!

  237. Stay informative, San Diego, yeah boy!

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