Almond Milk Flapjakcs

Almond Milk Flapjacks

I have never really been a breakfast person. If I could I would skip straight to lunch but there are certain recipes that definitely make me more excited to wake up each morning and get tucked in to those favourites. I am gluten intolerant but because of my job I tend to ignore it and eat the gooood stuff. This is definitely one of those guilt free indulgent breakfasts.


  • 1 Cup Coconut Flour
  • 2 tsp (10ml) baking powder
  • Pinch of salt
  • 1 Cup (250ml) Almond Creamery Chocolate Milk
  • 2 Tbsp (30ml) coconut oil, melted
  • 1 Tbsp (15ml) honey, to taste
  • 1 egg
  • 7 Strawberries, finely chopped


  1. Combine the flour, baking powder and salt into a bowl and mix well.
  2. In a separate bowl, combine the almond milk, coconut oil, honey and the egg and whisk together.
  3. Pour the wet mixture into the dry mixture and stir to ensure no lumps.
  4. Heat a medium pan and place a small amount of coconut oil into the pan to grease it sufficiently.
  5. Drop spoonful’s of the mixture into the pan and cook until starting to bubble before flipping it and cooking the second side.
  6. Serve a stack of pancakes with a strawberry salad and a drizzle of honey.

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